Chef, Author and Emmy Award-Winning Host.
Emmy Award Winner and New York Times best-selling Author Ted Allen is the host of Chopped, Best. Ever. and All-Star Academy, all on Food Network. He was a judge on the first four seasons of Bravo’s Top Chef and Food Network’s Iron Chef America, and was the food and wine specialist on the groundbreaking, Emmy-winning Bravo series Queer Eye. Ted is the author several books, including The Food You Want to Eat: 100 Smart Simple Recipes and his newest In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks. Ted is also a contributing writer for Esquire and has written for publications like Bon Appetit, Epicurious and Food Network Magazine. Also passionate about charity work, Ted works with several organizations, including the James Beard Foundation, Dining Out for Life, Share Our Strength/No Kid Hungry, the Food Bank for New York City, and he serves on the Food Council for City Harvest, which rescues unused products from New York restaurants and gets them to needy families.
See the video above for a look into Ted Allen’s appearance and demo at the Giant Eagle Market District Store in Robinson Township, PA.