Fan Favorite from "Top Chef," Fabio is now a New York Times Bestselling Author, Restaurateur and much more.
New York Times Bestselling Author and fan favorite on Bravo’s Top Chef, Fabio Viviani also starred in Bravo’s Life After Top Chef, as well as the award-winning series, Chow Ciao!, on Yahoo. He has recurring guests spots on shows like Good Morning America, Rachael Ray, The Talk, The Chew, Ellen, Good Day LA and Access Hollywood, and he is a regular headliner at global food events and festivals. Fabio is the Owner of Cafe Firenze in Ventura County, Siena Tavern, Prime and Provisions and Bar Siena (all in Chicago), as well as Osteria by Fabio Viviani in LAX’s Delta Terminal and the “fast casual concept restaurant” Mercato by Fabio Vivani, a quick service Italian restaurant in Chicago and San Diego.
Fabio also has his own Wine Collection and line of ceramic cookware, and he has authored three successful cookbooks including the New York Times Best-Seller “Fabio’s Italian Kitchen.” Recently, Fabio started the Know-How Leadership Academy, where he shares tips and advice to young entrepreneurs and connects with them through his own digital Know-How Magazine.